How to Cook Fresh Frozen Corn
Fresh frozen corn adds color, texture and a natural sweetness to any meal. Most vegetables are frozen right after being harvested, as this is when their nutritional value is at its highest, notes the University of Maryland Medical Center.
Nutritional & Therapeutic Values of Guinea Corn
Sorghum, also known as "guinea corn," is a cereal grain that originated in Africa and is eaten throughout the world. It is especially valuable in arid terrain because of its resistance to drought. Guinea corn is a nutrient-rich grain that is often ground into flour to make bread, porridge and pancakes.
How to Make Corn Starch Gravy
Making gravy with corn starch lets you enjoy it without all the fat. Usually gravy is made with fat drippings, but with corn starch gravy, no extra fat is required. Corn starch is a flour ground from corn kernel. Unlike flour, corn starch contains no gluten.
How to Store Corn on the Cob
Harvested corn can come in large quantities, and whether you are picking the ears yourself from a private field or buying them in bulk, it's possible that you won't be able to make immediate use of the ears. Storing them can be useful, but doing so properly is important.
How to Boil White Corn
White corn, commonly referred to as sweet corn, is in season in the United States between May and October. While grilled corn is also fairly common, boiling is the most common preparation for white corn, as it preserves the corn’s natural flavor.
How to Cook Hominy Corn
Hominy comes from white or yellow corn kernels that have been soaked in a mild lye or lime solution until they split and expand. Once cooked, hominy has a fluffier and chewier texture than plain corn and isn't as sweet. Look for the inexpensive kernels in the international foods section of your grocery store.
How to Keep Corn on the Cob Warm
Corn on the cob is best served hot immediately after it finishes cooking because it can become tough and lose flavor. There are several options you can use to keep the corn warm, depending on the amount of time until serving, the amount of corn you cook and the available equipment.
How to Roast Ears of Corn Over a Fire
Corn is a domesticated plant native to Central and South America. Cultivated by Native Americans for thousands of years, sweet corn, so named because of its high sugar content, is grown best in free-draining soil in warm temperatures.
Nutritional Value of Sweet Corn
Sweet corn is a vegetable that provides you with several beneficial nutrients -- including carbohydrates, fiber, vitamins and minerals. But sweet corn lacks other essential nutrients. Therefore, eat sweet corn in moderation as part of a well-balanced diet. The Dietary Guidelines for Americans 2010 suggests eating 2.
How to Make Cream-Style Corn out of Canned Corn
If you buy creamed corn from your local grocery, you miss the pleasure of making your own and eating a more creamy, fresh version of this classic dish. Make it straight-forward, highlighting the corn flavor, or add additional flavor with cheddar cheese, cooked onions, or coconut milk.
How to Roast Corn in the Oven With the Husk and Silk
Roasting corn in its husks keeps the kernels moist and plump by trapping steam that would otherwise escape and allow the corn to dry out in the oven. There's no need to remove the silks before cooking because they come off easily with the husks when you peel the ears after roasting.
How to Cook Corn on the Cob on a Stovetop
Fresh ears of corn provide a slightly sweet vegetable side dish for summer meals. Corn on the cob begins turning up in supermarkets in late spring, but the summer months are prime corn season. The later ears of corn are often more tender and sweet.