In the Southwestern United States, corn flour is known as "masa," or "dough" in Spanish. Masa is made from corn that has been soaked in lime water overnight, dried and then ground. This flour is useful for making corn tortillas, tamales, empanadas and other items in Latin cooking.

When cooking a meal, the more you can cook at the same time or in the same convention, the simpler the prep, monitoring and cleanup are. Smoking corn on the cob while smoking ribs or other meats not only makes things easier, it can also add some subtle flavors to the smoked corn from the meat.

Grilling corn on the cob is a popular way to prepare the summertime food because it can be done in just a few minutes' time. But how you choose to place the corn on the grill is a matter of personal preference.

Corn tortilla chips, which are often served as an appetizer to Mexican food, are typically made with only three ingredients: corn, vegetable oil and salt. As a result, the nutrients in corn chips are basically a combination of those in oil and corn.

Sweet corn is one of the most popular vegetables. It is loved by adults and children alike because of its sweet flavor. This vegetable, although being sweet and delicious, is a great source or many vitamins and minerals. According to WHFoods.

Genetically modified organisms, GMOs, are designed to combine favorable genetic traits not usually found together in nature into a single, superior organism.