Is Food Cooked by Charcoal Bad for Pregnant Women?
When you’re expecting, some of the foods considered safe for adults can be dangerous to your growing baby. If you have a barbecue coming up, you may wonder if charcoal-cooked foods are on the don’t-eat list. Providing that the foods are thoroughly cooked, you can go ahead and enjoy the grilled goodies.
How to Whip Meringues Without a Beater
Long before the invention of electricity and electric mixers, bakers and chefs used their arms, the original "hand mixers," to whip cream, blend ingredients and beat eggs. With the right preparation and a strong arm you, too, can make meringues without the aid of kitchen appliances.
How to Cook Striped Pangasius in the Oven
The striped pangasius, also known as "iridescent shark," is a variety of catfish native to Southeast Asia's Mekong River. Like the American channel catfish, it is well suited to aquaculture and widely grown for both the domestic and export markets. It can't be marketed in the U.S.
Cooking Chicken Breasts on a Cuisinart Griddler
Grilling on the Cuisinart Griddler makes it easy to cook and enjoy chicken and other grilled items without having to fire up a full-sized outdoor grill. The Cuisinart Griddler comes with interchangeable plates that allow you to use it as a grill, a griddle and a panini press.
How to Cook Mung Bean
If you've ever eaten the thick, white bean sprouts located in the produce section of your grocery store, you've had one form of mung bean. In their whole, dried form, mung beans are small and round. The unpeeled beans are brown, while the peeled beans can be yellow, green or black.
Can You Cook Breaded Okra in a Convection Oven?
Okra is a classic Southern vegetable found in many one-pot dishes such as gumbo. The slimy liquid inside the okra acts as a thickening agent for a gumbo or stew base. Aside from this common use, okra is also served breaded and fried or baked.
How to Cook London Broil in an Electric Pressure Cooker
Using a pressure cooker to prepare London broil, also called flank steak, means you won't have to slave over a stove or sweat in a kitchen with the oven on. Instead, you can prepare this cut of meat in less than 20 minutes in a pressure cooker.
Disadvantages With Cooking in the Microwave
More than 90 percent of households in the U.S. are equipped with a microwave oven, which converts electricity into an electromagnetic field to cook your food.
The Best Way to Cook Drumsticks on the Grill
Chicken drumsticks are flavorful, fairly fatty cuts that stand up well to grilling, and remain moist when cooked over high heat. Cooking drumsticks on the grill at a moderately high temperature is the best grilling method because the meat stays tender and moist while the outside is crisp and golden brown.
How to Cook a London Broil in a Smoker
London broil is actually a cooking method rather than a cut of meat. Butchers commonly label several cuts of meat as London broil, however, so the slab of beef in your refrigerator is likely a top round roast or flank steak.
How to Bake Pork Ribs in a Convection Oven
There's no substitute for cooking ribs outdoors over charcoal, but when that isn't an option, your indoor convection oven can be a viable alternative.
How to Cook Corn Scraped Off the Cob
While fresh corn cooked and eaten on the cob is a ubiquitous summertime meal, the kernels scraped off the cob make a versatile addition to a wide variety of dishes, from salads to salsa. You can eat the kernels raw, but cooking them briefly intensifies their flavor.