How to Cook Chapati in the Microwave
A chapati is a type of unleavened bread originally part of the Indian cuisine. One of many unleavened flatbreads like phulka and paratha, chapati can be made from wheat or all-purpose flour and is traditionally cooked on a griddle or an open flame.
How to Cook Pancetta in the Oven
Pancetta, an air-cured pork belly, is the Italian equivalent of bacon. It comes from the same cut of pork but has a rich, salty flavor without the smokiness of bacon.
4 Ways to Make Fried Chicken Healthier
Chicken breasts are the leanest piece of chicken you can use. Choose boneless and skinless for the absolute healthiest choice. If you buy frozen breasts, defrost them in the microwave before coating and baking. To make chicken fingers, cut each breast lengthwise into thirds.
How to Cook Sliders on a Skillet
To hamburger lovers, sliders are like a little bit of heaven in your hand, soon to be paradise in your mouth. Perfect as a snack or a meal, they go with favorite side dishes, favorite hot and cold beverages -- and even with a glass of wine.
Healthy Alternatives to Flour as a Thickening Agent
These days, local supermarkets are stocked with a variety of healthier thickening alternatives to all-purpose flour that won't break the bank -- and might even cost less. Starches are a great option and there are many to choose from.
How to Cook Meat in a Toaster Oven
When you want to cook dinner for one or two people, turning on your full-sized oven isn't always practical. Large ovens use lots of energy, which can increase your energy bill as well as heat up your house during the warmer months. Fortunately, a toaster oven can do a lot more than make toast.
Tasty Ways to Cook Canned Corn
Corn chowder, corn fritters, corn souffles and corn quesadillas are just a few of the many delicious dishes you can make with canned corn.
How to Cook a Butterball Turkey Breast in a Crock-Pot
The average American gobbles up 16 pounds of turkey each year -- about double the amount people ate in the 1960s. The poultry's increase in popularity may be linked to its nutrition. Turkey -- especially the white breast meat -- is high in protein and low in total fat, saturated fat and cholesterol.
Can You Partially Cook a Chicken Then Finish Cooking It Later?
Balancing a busy schedule with healthful, home-cooked meals is no easy feat. It usually requires a degree of organization and planning, and preparing foods ahead of time whenever possible. Some ingredients, such as fresh vegetables, can be partially cooked ahead of time. Others, such as chicken, can not.
How to Heat a Pizza in a Convection Toaster Oven
A convection feature on your toaster oven speeds up the cooking time. This is done via a fan that circulates the hot air around the oven. By moving the air around, you get even heat dispersal and avoid cold spots. Many toaster ovens have two settings; bake or convection bake.
How to Cook a Cubed Butternut Squash in a Stove Pan
A 1/2-cup serving of cubed butternut squash contains no fat, 2 grams of dietary fiber and over 100 percent of the daily allowance of vitamin A recommended for healthy adults.
How to Cook Veggie Patties in the Oven
Cooking veggie patties in your oven takes longer than with stove-top cooking but requires less attention as the patties cook. However, because the steps you take to prepare the patties are the same, most any veggie patty recipe is a good candidate for oven baking.