Coffee Polyphenols

Produced from ground beans of the coffee plant, coffee actually contains more than 1000 different plant-derived chemical components. Polyphenols are one family of plant compounds that are abundant in coffee as well as red wine, fruits and fruit juices, tea, vegetables, chocolate and legumes.

Amy Liddell
View Detail
Does Coffee Raise Estrogen Levels?

Coffee contains numerous phytoestrogens, which are chemicals found in plants that sometimes act like the hormone estrogen in your body. The role that phytoestrogens play in your body varies, however, with some mimicking estrogen and having the same effects as this hormone and others blocking estrogen’s effects.

Linda Tarr Kent
View Detail
Can I Have Coffee If I'm Fasting Before Blood Work?

As part of a routine physical examination, your health care provider may prescribe blood work to assess your physical condition.

Nancy Clarke
View Detail
Can Coffee Cause Bloating?

Many people suffer from bloating, which is a condition causing the abdomen to feel full and tight and your stomach to puff out. Coffee can overexcite the digestive tract and may stimulate spasms in the bowel that cause bloating, says Dr. Roger Gebhard, M.D.

Gord Kerr
View Detail
Mocha Coffee Calories

Mocha coffee is a delicious alternative to regular coffee, but many flavored coffees are packed with sugar and calories, especially with a whipped cream topping.

Gord Kerr
View Detail
Coffee Mate Nutrition

Coffee-mate is the brand name for a line of non-dairy creamers manufactured by Nestle. It includes both liquid and power forms, and comes in a variety of flavors. People typically add Coffee-mate to coffee when a dairy creamer is either unavailable or undesirable. Some versions of Coffee-mate are also sugar-free.

Allan Robinson
View Detail
The Side Effects of Drinking Too Much Decaffeinated Coffee

If you are trying to curb your caffeine intake, you can still enjoy the experience of coffee by drinking a decaffeinated variety. Before you reach for your next cup of decaf, know that decaf coffee is not necessarily caffeine-free.

Shannan Bergtholdt
View Detail
Chlorogenic Acids in Coffee

If you enjoy coffee, you appreciate its acidic flavor. Chlorogenic acids are the most abundant of the many naturally occurring acids in green and roasted coffee beans; others include quinic, lactic, malic, citric, lactic and acetic acid.

Dr. Tina M. St. John
View Detail
Is Instant Coffee Bad for Your Health?

Instant coffee has obvious benefits: It's usually cheaper than ground or bean coffee, and it's quicker and easier to prepare. Not everything about instant coffee is good, though. For some people, the bitter taste of instant coffee cancels out the many benefits.

Tammy Dray
View Detail
How to Use Eggshells in Coffee

Egg shells are alkaline, while coffee is acidic. When added to coffee, the egg shells remove much of the bitterness and mellow out the flavor. Egg shells are also used in making campfire coffee – boiling loose grounds in a pot of water – because the shells help keep the grounds in the bottom of the pot.

Max Whitmore
View Detail
The Effects of Eating Coffee Beans

Before people learned to brew coffee as a beverage, they ate coffee beans to get a boost of energy for hunts or while farming. Eating coffee beans has the same effects as drinking coffee.

Lauren Treadwell
View Detail
Do Chocolate Coffee Beans Give You Energy?

Eating chocolate-covered coffee beans will give you energy because chocolate and coffee beans both contain caffeine. Caffeine is a chemical that affects your central nervous system and increases mental alertness, enhances physical performance and alleviates the feeling of being tired.

Diane Marks
View Detail