Whether you have diabetes or watch your blood sugars to maintain more stable energy levels, you know that some foods can raise your blood sugars more than others. Protein in meat, poultry and fish and fats found in oils and butter have little influence over your blood sugars.

Even if you do not have diabetes, you can experience drops and spikes in blood sugar levels for many reasons. If your blood sugar level gets too high or too low, you might develop many symptoms and/or health problems.

Almost all the calcium in your body -- more than 99 percent -- is stored in your bones. Although the calcium circulating in your blood comprises less than 1 percent of your total body calcium, maintaining appropriate levels is vital for bone health and normal muscle and nerve function.

Thick blood, hypercoagulability, is a condition where your blood is thicker and sticker than normal and is due to an abnormality in the blood clotting process.

Your doctor may have prescribed a fasting blood test to reveal your health status or risk factors for disease. If you’re not used to fasting, this seemingly simple requirement can raise many questions about what you can and can’t eat, drink or ingest.

If you have been dieting in order to lose weight, food and nutrition restriction may be part of your overall diet plan. It is not healthy to restrict your body of vital nutrients and fluids as this can lead to dehydration and bouts of low blood sugar.

Exercise is a key component to managing diabetes. It helps you to shed extra pounds and lower your blood glucose level. Regular exercise will help you to avoid serious diabetic related complications. While exercise can make your blood sugar levels drop too low, it can also cause it to increase.

Keeping track of your blood sugar levels is not only important if you have diabetes, but it can also help you achieve a healthy weight, maintain good energy levels and prevent chronic diseases.

Platelets protect you from losing too much blood when you get a wound. Found in your blood, platelets are irregularly shaped and sticky with no color. When you get injured, they congregate at the site and form a clot to halt bleeding.

Laboratory blood tests can help doctors to diagnose problems in their patients. While there is no such thing as a "standard blood test," there are several common blood test panels that your doctor may recommend. These can be ordered as part of a routine checkup, or may be ordered if the patient complains of symptoms.

Anemia is a condition in which the body cannot produce enough healthy red blood cells to carry oxygen to the tissues and organs. There are many causes of anemia, the most common being iron deficiency anemia, vitamin deficiency anemia and anemia due to chronic disease, according to MayoClinic.com.

D-Ribose is a special sugar made in your body, but it also comes as a supplement. D-ribose's main claim to fame is that it delivers energy rapidly and helps athletes and strenuous exercisers recover from their workouts faster. D-ribose behaves in a similar fashion in diabetics and non-diabetics.