Without diabetes, your blood sugar should stay within the range of 70 to 120 milligrams per deciliter. But if you are diagnosed with diabetes, a more normal range for you may be between 80 and 180 milligrams per deciliter, according to the Juvenile Diabetes Research Foundation.

Fruits and vegetables are healthy, carbohydrate-rich foods that vastly differ in how they affect your blood sugar levels. Fortunately, the glycemic index is available to help you out.

Glucose is the most common carbohydrate, according to Charles Ophardt of Elmhurst College. Most dietary carbohydrates become glucose, which is absorbed by your bloodstream. Glucose is used for energy production or storage as well as for the maintenance of a normal and healthy blood glucose level.

Blood tests can help your doctor determine risk for disease, diagnose disease or follow the progress of treatment. Two common blood tests are a lipid panel and blood glucose test. A lipid panel, also called a coronary risk profile, is used to help determine risk for heart disease.

There's so much information about carbohydrates and how they affect your body that you might wonder how they're all related to one another and where they come from.

The average American gets 16 percent of total calories from extra sugars added to foods and drinks, according to the 2010 Dietary Guidelines for Americans. Sugar is also found naturally in fruit and milk products.

Blood glucose management is an important aspect of a healthy diabetes diet. Following a healthy diet plan can help stabilize your blood glucose levels and keep them within a healthy range. The American Diabetes Association praises the health benefits of nuts, calling them a diabetes superfood.

Hydrochlorothiazide is a diuretic that treats water retention by reducing the amount of salt absorbed by the body. This is especially important in patients with high blood pressure, kidney disorders and diabetes. Diabetes is a metabolic disease characterized by high levels of sugar in the bloodstream.

Glucose and fructose are the simplest forms of sugar that can be absorbed into the bloodstream. These sugars are naturally present in foods such as grains, fruits and vegetables. They are also the major ingredients in many sweeteners and processed foods.

Dextrose, also known as glucose, is a carbohydrate (specifically a simple sugar) that plays a central role in providing energy to your cells. Through a series of reactions, your body breaks down dextrose into smaller molecules, releasing energy that your cells require to function.

Feeling light-headed is a common symptom of pregnancy in the first trimester and beyond. Occasional dizziness and light-headedness are generally not cause for concern and can be treated at home.

Your body needs glucose to obtain the energy to function. Glucose is obtained by the body through eating carbohydrates. In each gram of carbohydrates you consume there are four calories worth of energy.