Glucose is the main type of sugar in your body, KidsHealth.com reports. Glucose is your body’s main source of energy. It is obtained from your diet or your body can synthesize it from other chemicals. Fruits can provide you with various amounts of glucose.

Your A1C levels are a commonly used indicator for diabetes control. Hemoglobin is the protein that allows red blood cells to transport oxygen. Glucose reacts with hemoglobin to form A1C; the higher your blood glucose levels, the more hemoglobin A1C you will have.

Hemoglobin, a vital protein found in your red blood cells, transports oxygen throughout your body. Sometimes your body does not contain adequate levels of hemoglobin, a condition known as anemia.

Blood glucose tests are one way to measure how your body utilizes insulin. The fasting glucose test, taken before any meals, gives you an idea of the baseline level of glucose present in your blood, and can be an indicator of the development of diabetes.

Glucose is one of the most well-known molecules due to its nature as an essential nutrient for human health. You ingest glucose in your food, and then your body uses blood to carry the glucose to the cells of every organ for the purpose of energy production.

The first step for the formation of glucose from photosynthesis is the absorption of light. According to Estrella Mountain Community College's website, when sunlight hits an organism that can perform photosynthesis (such as a plant), one of three things can happen.

Hyperglycemia, also known as high blood sugar, often affects people with diabetes. Hyperglycemia occurs when your blood sugar levels become elevated. Symptoms include increased urination, fatigue and thirst, and they may be controlled by medications or eating certain foods. According to MayoClinic.

Getting your blood drawn requires a trip to the lab, so health care providers often request that several tests be performed on one blood specimen. Common blood work for multiple issues includes glucose tolerance tests to check for diabetes and lipid panels to assess your cardiovascular risk.

Eat a bowl of cereal or a piece of fruit and your body will convert the carbohydrates in your meal to glucose--the form of sugar cells in the body rely on for quick energy. Glucose circulates through the blood stream, powering your muscles, organs, and brain. But how exactly does your body use glucose?

Glucose and dextrose are both simple sugars or monosaccharides. The words "glucose" and "dextrose" are often used interchangeably. There is a difference between glucose and dextrose, however.

Human cells have two strategies for burning glucose, or blood sugar, to liberate energy. The more commonly used of the two strategies -- aerobic respiration -- requires abundant oxygen.

Leaving fruit on a plant until it is fully ripe is more than just a vague command by garden centers; letting the fruit become completely ripe means it is at the height of taste and sweetness. Most fruit contains sugars that make the fruit tasty.