How to Cook Freshwater Bass
Freshwater bass, also known as largemouth bass, is a favorite among fisherman. Cooking largemouth bass is absolutely no different from cooking any other type of fish. Grilling, baking, broiling or pan-frying it gives you a delicately crisp outside and tender, flaky inside.
Freshwater bass, also known as largemouth bass, is a favorite among fisherman. Cooking largemouth bass is absolutely no different from cooking any other type of fish. Grilling, baking, broiling or pan-frying it gives you a delicately crisp outside and tender, flaky inside. Prepare largemouth bass simply to let its natural flavor shine through.
Bake
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Spray a baking dish with nonstick cooking spray.
Step 3
Sprinkle salt and pepper on both sides of your largemouth bass filets or steaks.
Step 4
Place your seasoned largemouth bass in the baking dish and squeeze fresh lemon juice over it to taste.
Step 5
Bake the bass for 20 to 30 minutes, or until an instant-read thermometer reads 160 degrees Fahrenheit when inserted into the thickest part of the fish.
Broil
Step 1
Turn on the broiler.
Step 2
Spray your broiler pan and rack with nonstick cooking spray.
Step 3
Season the largemouth bass with the herbs and spices of your choice.
Step 4
Place the bass on the oiled rack and slide it under the broiler.
Step 5
Broil the fish for five minutes per every ½ inch of thickness, flipping it with a spatula halfway through the cooking time.
Grill
Step 1
Spray your grill with nonstick cooking spray and turn the heat to medium-high.
Step 2
Brush the largemouth bass with olive oil on both sides and season with salt and pepper.
Step 3
Cook it for 10 minutes per inch of thickness, turning it halfway through the cooking time.
Pan-Fry
Step 1
Coat the bottom of a skillet with olive oil and heat it over medium-high heat.
Step 2
Add the largemouth bass to the pan.
Step 3
Season your bass with herbs and spices.
Step 4
Cook the bass for five to seven minutes, then turn it.
Step 5
Continue cooking the bass until an instant-read thermometer reads 160 degrees Fahrenheit when inserted into the thickest part of the fish.
Tip
Serve largemouth bass with coleslaw and corn on the cob for a light summery meal.
warning
Do not overcook largemouth bass or it will get dry and tough.