How to Dry Sausages in a Dehydrator
Drying sausage is one way of preserving it without impacting its nutritional value. Dehydrated sausage makes a nutritionally-dense snack, or you can rehydrate it to take the place of regular sausage in soups and stews.
Drying sausage is one way of preserving it without impacting its nutritional value. Dehydrated sausage makes a nutritionally-dense snack, or you can rehydrate it to take the place of regular sausage in soups and stews. Dehydrators wick the moisture out of sausage by cooking the meat at a low temperature in a dry environment for an extended period of time. Although a lengthy process, dehydrating sausages in a dehydrator is simple and easy to do.
Step 1
Preheat the dehydrator to 145 degrees F for eight hours.
Step 2
Cut the sausages into strips 1/4 inch thick if you want to make jerky. Slice sausages that you will later use for soups and stews into round slices no more than 1/4 inch thick.
Step 3
Arrange the sausage slices in a single layer on the dehydrator tray.
Step 4
Insert the dehydrator tray into the dehydrator.
Step 5
Dehydrate the sausages for 7 to 8 hours. Remove the dehydrator tray and store the dried sausage in zippered bags or containers with lids.