Eggs are a versatile food that you can cook in different ways, with many accompanying ingredients and flavors. Add various meats, cheeses or vegetables to eggs to make a memorable breakfast, lunch or dinner.

Packed with iron, calcium and vitamin A, spinach is a leafy green that boasts both nutritional value and flavor. Enjoyable by itself or as an addition to practically any entrée it’s added to, spinach is both a spring and fall crop that thrives in the cooler weather.

Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also called Mong Toi, originates in India, where it readily grows on vines.

Spinach is a dark green, leafy vegetable that is packed full of nutrition. It can be eaten raw or cooked and served as a side dish, but it has also found its way to the center of main dishes. Spinach is a versatile vegetable, needs very little seasoning and is low in calories.

Spinach is high in vitamins A and C, and also packs a Popeye-sized punch of iron, fiber and protein. Because fresh spinach cooks down to just a fraction of its original volume, many recipes call for one or two boxes of thawed or cooked frozen spinach to make it easier to calculate proportions.

The spinach diet is a straightforward approach to incorporating one of the healthiest, nutrient-rich foods available into your daily meal planning. Spinach is packed with essential vitamins that offer many health benefits. A variety of spinach types help keep your diet from becoming mundane and monotonous.

Popeye was a huge fan of spinach for good reason. Spinach is low in calories and fat-free, yet loaded with nutrients. Baby spinach is regular spinach that is harvested earlier, which makes the leaves small and more tender. The nutritional information is the same for mature and baby spinach.