Freezing produce is a useful technique for preserving food when it is in season and at peak ripeness. While it is common to blanch peppers prior to freezing them, it is not necessary to preserve the green peppers' texture or flavor.

Your freezer allows you to store and preserve cooked peppers and onions, whether you've grown a bumper crop or found a sale at the grocery store. The frozen surplus cuts down on food preparation time because you don't need to cut up fresh peppers and onions every time a recipe calls for them.

All vegetables contain at least some carbohydrates -- and green peppers are no exception. However, while starchy vegetables are carb-rich foods, green peppers are lower in carbohydrates, making them an excellent choice for individuals trying to control carbohydrate – and total calorie -- intake.

Stuffed peppers can take several hours to make, standing over a pot of boiling water and baking, but the microwave makes a convenient alternative to save time and prevent your kitchen from overheating on a hot day.

A food allergy occurs when a person's immune system reacts to a particular food. While a food allergy can occur in response to any food, the most common foods are eggs, soy, milk, wheat, nuts, fish and shellfish.

Dr. Pepper, a soft drink sold by the Dr. Pepper-Snapple Group, is known for its hard-to-define flavor. According to its official website, the beverage was invented by a pharmacist in 1885, which makes it America's oldest major soft drink brand.