Foods Not to Eat With Parkinson's Disease
Parkinson's is a progressive disease that causes trembling, rigidity, slowed movement and poor coordination in an estimated 1 million people in the United States, according to the Parkinson's Disease Foundation.
Dopamine, Acetylcholine and Parkinson's Disease
Parkinson's disease is a degenerative disorder of the central nervous system. The earliest symptoms are related to movement and including a tremor, rigidity, slow movements and difficulty walking. Later symptoms can include thinking, sleep, emotional and behavioral problems including dementia.
Disorders With Symptoms Similar to Parkinson's Disease
Parkinson’s disease is one of the most common neurological disorders to affect older people. In patients with Parkinson’s, the nerve cells, or neurons, that produce the neurotransmitter called dopamine are destroyed, causing many different symptoms.
What Foods Have Dopamine to Prevent Parkinson's Disease?
Parkinson's disease is a devastating diagnosis, because while the illness is treatable, it is not curable. Parkinson's disease is marked by progressive degradation of the nervous system, which results in symptoms including tremors, muscle stiffness, slow movements, impaired balance and changes in speech.
What Is a Dopamine Antagonist?
A dopamine antagonist is a chemical, medication or drug that prevents the actions stimulated by dopamine. Dopamine is a naturally produced chemical in the body that binds to regions in the brain to help regulate emotions and movement.
Exercise for an Essential Tremor
Essential tremor is also called benign essential tremor and is, among the 20 different types, the most common. This type of tremor is an unintentional, rhythmic, back and forth muscle movement of one or more parts of your body, but most commonly affects one or both hands.