The Best Ways to Cook Tri-Tip Steaks So They Are Tender
Once relegated to become ground beef, tri-tips have gained favor with cooks who use smokers to produce flavorful barbecue from marginally tender cuts of beef. This cut is best cooked medium rare with a pink center; its dense fiber dries out easily and becomes stringy at higher temperatures.
How to Cook Salmon Without Foil
Baking salmon in aluminum foil packets makes it possible to flavor individual portions separately and the packets help ingredient flavors infuse into the salmon as it cooks. You can, however, cook flavorful salmon in a variety of ways without foil.
How to Cook Tri Tip in an Iron Skillet
Tri tip is a rarer cut of meat that comes from the bottom end of the sirloin. It gets its name because it is triangular in shape. It is a fairly tender cut of meat and well suited to quick cooking over high heat. While often grilled, you can also cook tri tip in a cast iron skillet.
How Do You Keep Peaches From Turning Brown When Peeling & Slicing Them?
Air exposure causes peaches and other light-skinned fruits to discolor and become brown. The oxygen interacts with the enzymes naturally present in the fruit to cause the oxidation. Food-safe acids slow the enzyme reaction, preventing discoloration so your sliced peaches look as appetizing as they taste.
How to Easily Cook Swai Fish
Swai fish is catfish farmed in Southeast Asia, but sold in American stores as affordable packaged fillets. It is closely related to basa fish, a type of catfish, and can substitute for it or for flounder or tilapia in recipes.
How to Cook Frozen Biscuits
Melt-in-your-mouth, flaky buttermilk biscuits are a comfort food that often evokes warm, happy feelings. Though delicious with eggs or used for breakfast sandwiches, biscuits can be enjoyed any time of day and go well with salads for lunch or soups and stews for dinner.
How to Cook Hotdogs in a Turkey Roaster
Hotdogs are a perennial favorite for cookouts or large kids' gatherings. Having to grill large quantities of them all at once is a challenge, however, and using a large roaster pan can solve that problem. The roaster gives you two choices, boiling or steaming.
What Is a Substitute for Beer in Frying and Cooking?
A 12-ounce beer can range in calories from 140 to 200, and a light beer averages 100 calories or more. While it can add flavor to food, beer also increases the calories in a recipe and may add alcohol, depending on how it is prepared.
How to Adjust Cooking Times for New Temperatures
When it's impractical to use the temperature advised in a recipe, such as an 800-degree oven used for baking pizza, home cooks can sometimes produce similar results by changing the cooking time accordingly.
How to Cook a Juicy Grilled Half of a Chicken on the Grill
For some outdoor chefs, cooking chicken turns the grill into a hot seat and a relaxed outdoor meal into a fire drill with refreshments. Getting chicken done means getting it dry, at best, or burned, at worst.
How to Cook a Tri-Tip on a Propane Grill
Tri-tip steaks are a coveted cut of beef due to their rarity and flavor. In a July 2010 article for "The New York Times," Mark Bittman writes that there are only two tri-tips in an entire cow. Cut from the bottom of the sirloin region, the tri-tip's thickness and marbling produce a richly flavored steak.
Tips on Cooking Moose Roast
Moose is one of the most richly flavored game meats, and if you're fortunate enough to bag one -- or have a hunter in the family who has -- their sheer size guarantees you'll have lots of opportunity to learn how to cook it.