Whole Foods Market's mission is offering consumers healthy natural and organic foods, and their frozen pizza dough fits well with that goal. Whole Foods Market frozen pizza dough contains just a handful of ingredients, including organic flour, and is available in a whole-wheat variety.

Flour made from brown or white rice is a suitable alternative that may replace wheat flour cup for cup in your favorite cookie recipes. White rice flour is a good choice for most cookies; choose brown rice flour for cookies containing fruit or bold spices.

A plantain is a fruit similar to the banana, but it is traditionally consumed cooked, rather than raw. Plantains are grown in tropical regions and come in a variety of colors, including green, yellow and black.

Convection cooking works by continually blowing hot air on the cooking food. In addition to cooking food more quickly, a convection oven can help you achieve an evenly baked loaf of bread that's perfectly browned on the outside and moist on the inside.

Bread made without yeast is called quick bread or soda bread. In regular yeast bread, the small air holes that create lightness and texture are the result of the gases released by the yeast.

Whether used as the base for a sandwich with crunchy greens, grilled chicken and avocado or spread with nut butter and 100 percent fruit preserves, whole-grain bread is a real palate pleaser.

Yeast is a living single-celled fungus that is used in both bread and beer making. The word “yeast” is Sanskrit for “to seethe or boil." The species of yeast used in food is called Saccharomyces cerevisiae, a Latin name that means “sugar fungus.

If you're out of baking powder you're not out of luck. That's especially true when making a dish like cornbread, which usually contains the kind of tart, acidic ingredients like molasses, vinegar or buttermilk that interact with a simple pinch of baking soda to help the bread rise.

Moldy bread may not be what you would consider for lunch, but for some people — young college students and the homeless — it is an option, according to CNN Health. Eating moldy foods, including bread, can be dangerous because you could be eating mycotoxins, or fungal poisons.

Bread is an important food staple for Americans. Significant grains used in breadmaking include wheat and rye, and have been feeding human beings for thousands of years. Carbon evidence of wheat grains exist from 6,750 B.C., and evidence of rye bread origination dates about 250 years after that.

With a combination of white and dark meat, chicken wings make a tasty finger food that is perfect for game night or as a meal starter. Deep-frying seals moisture into the meat and makes quick work of preparing the wings.

There is a certain magic to the art of baking bread. You start with a lump of dough and end up with a light, chewy loaf -- provided you followed the correct steps. A single-celled organism called yeast is what causes bread dough to rise. The fungus is dormant until it is exposed to heat and fed with sugar.