Gluten intolerance, or celiac disease, is an autoimmune disease passed genetically through families. Symptoms for this illness range from moderate gastrointestinal discomfort to neurological difficulties. Neither MayoClinic.

If you have a chronic cough, you’re not alone. Coughing is a symptom of seasonal allergies, and more than 50 million Americans deal with allergies every year, according to the Centers for Disease Control and Prevention.

Algae is a green ocean plant used as a food and an additive. A variety of modern products contain algae. Chances are you eat algae every day without realizing it. Algae is used to thicken foods and boost healthy bacteria. It is also added to many medicines and toothpaste.

Although chicken is not a common food allergen, some people experience an allergic reaction to this food. The Internet Symposium on Food Allergens notes that approximately 0.6 percent to 5 percent of people may have allergies to chicken meat.

According to KidsHealth, about 1 to 2 percent of boys and 8 percent of girls contract at least one urinary tract infection or UTI. A UTI is a bacterial infection that affects the kidneys, ureter tubes, the bladder and the urethra, according to the information website babycenter.

You may benefit from a list of dairy-free foods if you have a milk allergy, lactose intolerance or a casein-free or vegan lifestyle. Dairy-free products essentially do not contain any milk protein in their ingredients.

The honeydew is a large, yellow melon with moist, sweet flesh. Although it is rather uncommon to have an allergy to honeydew melon, they do occur, according to the Food Allergy and Anaphylaxis Network. Consult an allergist to determine if you have an allergy to honeydew or other types of melon.

An allergy is an exaggerated abnormal immune response to something in the environment that normally would not be harmful. One of the most common types of allergies is the seasonal allergic rhinitis, or hay fever. Hay fever affects one in five people, according to MayoClinic.

Food allergies or sensitivities to gluten, soy, dairy and egg are relatively common and can make meal planning a complicated endeavor. Reading the food labels and the ingredients list is crucial to avoid any traces of the foods you are trying to avoid.

Though there are many over-the-counter remedies and prescription drugs made to combat allergies, some people find them to be less than effective for their particular symptoms, or that the potential of side effects is too great to warrant their use.

Wheezing and swelling (inflammation) are your body’s reaction to specific triggers that aggravate the lung. This is better known as asthma. There is no one cause of asthma: it can be hereditary, but triggers can vary between individuals. Food allergies may be one cause of asthma-like symptoms.

If you have a dairy allergy, you could suffer from headache, fever and cold hands after eating milk protein. You could also suffer additional symptoms including burning, swollen, itchy areas as part of an allergy-related condition called angioedema.